Dragon Fruit Poke

4oz Bluefin Tuna – medium dice
¼ Dragonfruit melon balled small end
6 ea Sliced Radish
8 ea Pickled Strawberry
6 ea Pickled Serrano Slices
½ teaspoon Lemon Oil
Salt – To Taste
½ tsp Chive oil
1 ½ tsp Truffle miso sauce
½ tsp Pickled strawberry liquid
Candied Cilantro stems – As many as you like
Cilantro Blossoms – As many as you like
Applewood smoke

Instructions:
In a mixing bowl combine Tuna, Dragonfruit, and lemon oil in mixing bowl and toss together cover with plastic wrap leaving a small opening for smoke gun hose. Enter hose into bowl and smoke until bowl is full. Remove hose, cover bowl and place into refrigerator for 5 minutes.
Remove bowl from refrigerator uncover add 1tsp miso truffle sauce mix and season with salt to taste. Mix sliced radish with lemon oil and salt to taste

Plating:
Mound Tuna mixture into serving bowl then place pickled strawberry, and pickled serrano in visible positions on and around the tuna mixture. Drizzle 1tsp miso truffle sauce overtop, then drizzle ½ tsp of both chive oil and pickled strawberry liquid overtop. Garnish with cilantro stems, sliced radish, and cilantro blossoms.