4 Oz Bluefin Tuna medium dice
1 Tbsp Agua chile
2 Cherry tomato sliced
½ Avocado small diced and soaking in agua chile
2 Leaves Mint torn
2 Pink lemon segments chopped
½ Finger lime or 2 regular lime segments chopped
½ tsp Coconut oil
½ tsp Cilantro oil
1 Tbsp Lemon oil
1 Corn Tostada
Salt – Season to taste
Cilantro blossom – As many as you like
Microgreens – As many as you like
In a mixing bowl combine tuna, avocado, cherry tomato, mint, and lemon oil. Mix together and season to taste with salt.
Place tostada on plate and evenly place tuna mixture slightly flatten to make sure mixture spreads to edge of tostada, top with chopped lemon, finger lime, drizzle agua chile, coconut oil, and cilantro oil. Garnish with cilantro blossom and microgreens.